€3.50 VAT included
Our chickpeas grow in the countryside of Biccari (Foggia), at about 450 metres above sea level. They come from local, family-run farming, in limited quantities and with the value of genuine things.
They are not all the same or perfect: you may find the odd black chickpea or grain of wheat. Small imperfections that speak of their origin and of the land they come from.
Bringing them to the table means rediscovering the taste of good things, the result of family work that keeps the flavour of farming traditions.
50 in stock
Keep them in a cool, dry place: they keep until the date on the pack.
We ship Monday to Wednesday, public holidays excluded, to spare the oil temperature swings in couriers' depots. Orders received by 2 pm on these days ship the same day.
| Soaking | at least 12 hours |
|---|---|
| Cooking | 50 minutes |
Check and rinse them before preparing; cook them in plenty of water.
