The olive harvest in Biccari, from tree to mill
In October, in Biccari, the nets go down under the olive trees. How we harvest our olives and why they…
Stories, facts and advice from the world of artisan extra virgin olive oil from Puglia.
In October, in Biccari, the nets go down under the olive trees. How we harvest our olives and why they…
Light, air and heat spoil oil more than time does. Where to keep it at home, how long it lasts…
Acidity, peroxides, K232, polyphenols and panel test: what they measure, what the legal limits are and how to read them,…
Discover the Ogliarola extra virgin olive oil of Biccari, “la biccarese”: its aromas, food pairings and how to recognise a…