
Technical sheet
Contrada Ingegnoso extra virgin olive oil
- Variety
- Local varieties of the Ogliarola family: in the village we call it “la biccarese”
- Origin
- Biccari (Foggia), Monti Dauni, Puglia, Italy
- Harvest
- In October, with a trunk shaker, handheld harvesters and nets
- Milling
- Within 10 hours of harvest, at a local continuous-cycle mill with a two-phase decanter
- Filtering
- Pure cellulose filter panels
- Storage
- Stainless steel tanks, under nitrogen and at a controlled temperature
- Profile
- Medium green fruity, with almond, grass, artichoke and herbs; balanced bitterness and pungency
- Formats
- Bag in Box 3 L, 500 ml bottle, 250 ml bottle, 100 ml bottle
Typical values of our harvests
- Free acidity
- 0,2%
- Total polyphenols
- 500 mg/kg
- Panel test
- Fruttato medio, amaro e piccante di media intensità, nessun difetto
Awards
EVO IOOC 2024
Gold Medal
Gambero Rosso
Oli d'Italia 2025, segnalato