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−10% on the new-harvest oil until 8 November
IT

7 February 2024

Cold extraction

Cold extraction is a method of producing olive oil that puts the quality of the end product first. The process uses controlled temperatures, below 27 °C, while the olives are milled and the oil is extracted, avoiding excessive heating that could spoil the quality of the oil.

Bring the best of Puglia to your table

Artisan extra virgin olive oil from the Monti Dauni: limited harvest, laboratory analyses, free shipping in Italy over €89.

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