8 February 2024
A biting tactile sensation typical of oils produced at the start of the harvest season, mainly from olives that are still green, which can be felt throughout the mouth, especially in the throat. Pungency and bitterness are both highly valued positive attributes, linked to the presence of polyphenols.
Bring the best of Puglia to your table
Artisan extra virgin olive oil from the Monti Dauni: limited harvest, laboratory analyses, free shipping in Italy over €89.
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